Menu 1
Starter Platters:
Chorizo, Deep-fried Prawns, Halloumi,
Jonny’s Chicken Livers & Calamari
Pine Nut Salad
Rolls
Main Course:
Choice of
Deboned Baby Chicken
250g Fillet & Sauce of choice
Grilled Kingklip
Fillet Suzette
Pork Ribs
Prawn Curry
(served with choice of chips, rice, veg or salad)
Dessert:
Choice of
Chocolate Brownies
Churro’s
Mel’s Ice Cream
R385 per person
(R350 excluding dessert)
Menu 2
Starter Platters:
Chorizo, Deep-fried Prawns, Calamari,
Jonny’s Chicken Livers & Halloumi
Main Course Platters:
Baby Chicken (cut up)
Pork Ribs (cut up)
Grilled Prawns
Trinchado
(Served with Chips, Rice & Veg)
Dessert Platters:
Bar One in Phyllo Rolls
Deep Fried Oreo’s
Portuguese Custard Tarts
R385 per person
(R350 per person excluding dessert)
Menu 3
One Course Platters:
Baby Chicken (cut-up)
Pork Ribs (cut-up)
Crispy Lamb Chops
Trinchado
Grilled Prawns
Portuguese Rolls
Chips
Rice
Spinach
Pine Nut Salad
R300 per person
Cocktail Menu
Prawn Rissoles
Mini Fillet Prego’s
BBQ Riblets
Fried Halloumi
Chicken & Peppadew Kebabs
Mini Chicken Pies
Mini Salmon Taco’s
Cheese Board
R325.00 per person