Menu 1

Starter Platters:

Chorizo, Deep-fried Prawns, Halloumi,
Jonny’s Chicken Livers & Calamari

Pine Nut Salad

Rolls


Main Course:

Choice of

Deboned Baby Chicken

250g Fillet & Sauce of choice

Grilled Kingklip

Fillet Suzette

Pork Ribs

Prawn Curry

(served with choice of chips, rice, veg or salad)

 


Dessert:

Choice of

Chocolate Brownies

Churro’s

Mel’s Ice Cream

R350 per person
(R320 excluding dessert)

Menu 2

Starter Platters:

Chorizo, Deep-fried Prawns, Calamari,
Jonny’s Chicken Livers & Halloumi


Main Course Platters:

Baby Chicken (cut up)

Pork Ribs (cut up)

Grilled Prawns

Trinchado

(Served with Chips, Rice & Veg)

 


Dessert Platters:

Bar One in Phyllo Rolls

Deep Fried Oreo’s

Portuguese Custard Tarts

 

R350 per person

(R320 per person excluding dessert)

Menu 3

One Course Platters:

Baby Chicken (cut-up)

Pork Ribs (cut-up)

Crispy Lamb Chops

Trinchado

Grilled Prawns

Portuguese Rolls

Chips

Rice

Spinach

Pine Nut Salad


R275 per person

Cocktail Menu

Prawn Rissoles

Mini Fillet Prego’s

BBQ Riblets

Fried Halloumi

Chicken & Peppadew Kebabs

Mini Chicken Pies

Mini Salmon Taco’s

Cheese Board

R300.00 per person